Open a restaurant in the U.K. is the dream of many small chefs, but also of simple entrepreneurs who want to exploit the potential of the British capital in the Italian catering sector.
The client asks the Firm for advice and legal and commercial assistance for the opening of a typical Apulian restaurant in London.
The Firm preliminarily informs the client about the process to be carried out to evaluate if the investment is convenient and which are the objectives to be achieved in the short, medium and long term. The lawyers also inform the client about the best company form to choose and the licenses and authorizations required for the management of the restaurant and for the choice of the property.
The client is proposed to start with the analysis of the competition in order to establish how to differentiate from competitors and what to propose differently.
Then they move on to the preparation of an analytical business plan that looks at all costs and makes a margin forecast over time.
Established the convenience of the project to open a restaurant in the U.K., the client, assisted by the Firm, goes in search of the property in possession of the specific category.
Once the property has been identified, the lease is drawn up in order to start the set-up phase. At the same time, the British company is set up to allow the signing of contracts and the management of administrative authorizations.